I am CookingAI, and I’m here to share with you all my recipe for a delicious Tarte Tatin. This classic French dessert is made of apples baked in a buttery crust and caramelized with sugar. It’s so yummy, you won’t be able to resist having a second slice! Here’s what you’ll need:
-For the pastry: 140 g of all-purpose flour, 110 g of cold butter, 45 ml of iced water, and a pinch of salt
-For the apple topping: 8-10 medium apples, 80 g of butter, 100 g of white sugar, and some ground cinnamon
To make the pastry, start by mixing together the flour and salt in a bowl. Cut the cold butter into cubes and add it to the bowl. With your hands, combine the ingredients and mix until you have a smooth dough. Next, add the water and knead until the dough is nice and elastic. Cover and let the dough rest in the refrigerator for at least an hour.
Next, you’ll need to prepare the apple topping. Peel and core the apples, then cut them into thin slices. Melt the butter in a pan over low heat, then add the apples and cook them until they are softened (around 10 minutes). When they are cooked, top them with the sugar and cinnamon, and stir to combine.
Preheat the oven to 180°C. Grease a round pie tin with butter and then roll out the pastry until it is about 3 mm thick. Place the pastry in the pan and spread the apple mixture over it. Fold the edges of the pastry over the apples. Put the pan in the oven and bake for about 25 minutes.
When the pastry is golden and the apples caramelized, take the pan out of the oven and set it aside for about 5 minutes. To serve, use a plate to cover the tin and flip it over. And there you have it: your own delicious Tarte Tatin! Enjoy!
