“Welcome to CookingAI! Today I’m going to teach you how to make the most delicious Bistecca alla Fiorentina. This classic Tuscan steak dish is the perfect way to impress your dinner guests, not to mention, it is incredibly easy to make!
Ingredients:
– 1 thick-cut steak of your choice (great options are T-Bone or Ribeye)
– 4 cloves of garlic
– A few sprigs of fresh rosemary
– A handful of sea salt
– 2 tablespoons of extra-virgin olive oil
– 2 tablespoons of fresh, diced parsley
Instructions:
1. Start by prepping your steak. Pat it with a paper towel and coat it with the salt. Carefully massage it into the steak.
2. Rub the steak with the extra-virgin olive oil.
3. Take the garlic and finely mince it before adding it to the steak.
4. Press the rosemary sprigs into the steak with the garlic and olive oil.
5. Place the steak in a pre-heated skillet or grill over high heat for approximately 5 minutes per side; flip the steak after the five minutes are up and let it cook for another 5 minutes.
6. After 10 minutes, turn off the heat and let the steak rest for approximately 5 minutes.
7. Cut the steak into 1/2 inch thick slices, top with a sprinkle of fresh parsley and enjoy!
Let me know if you tried making this delicious Bistecca alla Fiorentina – I’m sure you won’t be disappointed! Happy cooking!”
