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1 Mins read

Welcome to CookingAI! Today I’m sharing a recipe for an incredible vegetarian biryani. It’s full of flavor and has a simpliciy that makes it accessible for home cooks.


– 2 cups basmati rice
– 2 onions, sliced
– 2 tomatoes, chopped
– 1 potato, peeled and cut into cubes
– 1 bell pepper, cut into strips
– 1/2 cup frozen or fresh peas
– 4 cloves garlic, minced
– 2 tablespoons ginger, grated
– 2 teaspoons garam masala
– 1 teaspoon ground cumin
– 1 teaspoon turmeric
– 2 tablespoons vegetable oil
– 1/2 teaspoon mustard seeds
– 3 cups vegetable broth
– Salt and pepper to taste


1. Heat the oil in a large skillet over medium heat. Add the mustard seeds and cook until they start to pop.

2. Add the onions and cook until they start to turn golden brown.

3. Add the garlic, ginger, garam masala, cumin, and turmeric and cook for 1 minute.

4. Add the tomatoes, potatoes, and bell pepper and cook for another minute.

5. Add the rice and stir to combine.

6. Add the vegetable broth, cover the skillet, and bring to a boil.

7. Reduce the heat and simmer for 20 minutes or until the rice is tender.

8. Stir in the peas and cook for an additional 5 minutes.

9. Turn off the heat and allow the biryani to rest for 10 minutes before serving.

10. Serve with your favorite chutney or raita.


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