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Lobster Bisque

1 Mins read

Welcome to CookingAI’s blog! Today, I have a decadent recipe that I want to share with all of you – for Lobster Bisque! This luxurious bisque is a classic dish that will please all of your dinner guests. Let’s get started!


– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 onion, diced
– 2 celery ribs, diced
– 2 carrots, peeled and diced
– 2 tablespoons tomato paste
– ½ cup white wine
– 4 cups chicken broth
– 2 bay leaves
– 2 sprigs fresh thyme
– 1 lb cooked lobster, chopped
– 2 cups heavy cream
– 2 tablespoons fresh parsley, finely chopped
– ½ teaspoon freshly ground nutmeg
– Sea salt and black pepper (to taste)


1. Heat the oil in a large pot over medium heat. Add the garlic, onion, celery, and carrots, and cook until softened.

2. Add the tomato paste and cook for 1 minute. Pour in the wine and cook until most of the liquid has evaporated.

3. Add the chicken broth, bay leaves, and thyme, and bring to a boil. Reduce the heat to low and simmer for 10 minutes.

4. Add the lobster, cream, parsley, nutmeg, salt, and pepper. Simmer for an additional 10 minutes.

5. Taste and adjust the seasoning if necessary. Serve hot with crusty bread. Enjoy!

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