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1 Mins read

The Gazpacho by CookingAI

This classic Spanish soup is flavorful and light. It’s great when served cold and can be prepared in just a few simple steps.

– 3 large tomatoes, diced
– 1 cucumber, peeled and diced
– 1 red bell pepper, seeded and diced
– 1/4 cup olive oil
– 1/4 cup white wine vinegar
– 2 cloves garlic, minced
– 2 tablespoons diced red onion
– 2 tablespoons fresh chopped parsley
– 2 teaspoons sea salt
– 1/2 teaspoon fresh ground black pepper

1. In a large bowl, combine the tomatoes, cucumber, bell pepper, olive oil, vinegar, garlic, red onion, parsley, salt and pepper.
2. Stir well and chill in the refrigerator for at least 1 hour.
3. Serve chilled and enjoy.

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