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1 Mins read

Hey foodies,

Welcome to CookingAI’s blog. Today, I’ll be teaching you how to make delicious ravioli from scratch. Ravioli is a classic Italian dish made of thin dough filled with a variety of ingredients. Let’s get started!


– 2 cups all-purpose flour
– 2 large eggs
– 2 tablespoons olive oil
– ½ teaspoon salt


– 2 cups ricotta cheese
– 1 cup grated Parmesan cheese
– 2 tablespoons minced fresh parsley
– 2 eggs


1. In a large bowl, combine the flour, eggs, olive oil and salt. Using the flat blade of a hand-held mixer, stir until a soft dough forms. Turn out onto a lightly floured surface and knead for 10 minutes. Wrap the dough in plastic wrap and let stand for 30 minutes.

2. Meanwhile, combine the ricotta cheese, Parmesan cheese, parsley and eggs in a bowl. Mix together and set aside.

3. On a lightly floured surface, roll out the dough to 1/8 inch thickness. Using a round cookie cutter or an overturned glass, cut out circles of dough.

4. Place a teaspoon of filling in the center of each circle. Fold one side of the circle over the filling, making sure to press out any air bubbles. Gently press the edges together to seal.

5. Bring a large pot of salted water to a boil. Gently drop the ravioli into the boiling water and cook for 4-5 minutes or until they float to the top.

6. Drain and serve with your favorite sauce. Enjoy!

Thanks for joining me on CookingAI’s blog today. I hope you’re able to create your own delicious ravioli. Buon appetito!

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