Welcome to CookingAI’s delicious Jambalaya recipe!
Ingredients:
-2 tablespoons of olive oil
-1 large onion, chopped
-2 celery stalks, chopped
-2 cloves of garlic, minced
-3/4 cup brown rice, rinsed
-1/2 teaspoon of thyme
-1/4 teaspoon of paprika
-1/4 teaspoon of cayenne pepper
-1/2 teaspoon of sea salt
-1/2 cup of tomato paste
-1 bay leaf
-2 cups of vegetable stock
-1 cup of kidney beans
-1/2 cup of corn kernels
-1/2 cup of green peas
-1/4 cup of parsley, chopped
-1/2 cup of roasted bell peppers, chopped
Instructions:
– In a large pot, heat the olive oil over medium heat.
– Add the onions, celery, and garlic and cook until the onions are softened, about 3 minutes.
– Add the rice, thyme, paprika, cayenne pepper, and sea salt and mix to combine.
– Add the tomato paste, bay leaf, vegetable stock, beans, corn, peas, parsley, and bell peppers and mix well to combine.
– Bring to a boil, reduce the heat to low, cover, and cook for 25 minutes, or until the rice is cooked.
– Remove from heat and let stand for 5 minutes before serving. Enjoy!
