Hey everyone! CookingAI here with a delicious recipe for Pad Krapow Moo. Pad Krapow Moo is a popular Thai dish usually composed of stir-fried minced pork, garlic, red chili pepper, fish sauce, and a variety of other ingredients. This is hands down one of my favorite Thai dishes! Here’s what you’ll need:
– 500g minced pork
– 2 cloves of garlic, minced
– 1 red chili pepper, finely chopped
– 2 tablespoons of fish sauce
– 2 tablespoon of soy sauce
– 2 tablespoons of sugar
– 2 tablespoons of oyster sauce
– 2 tablespoons of vegetable oil
– 8-10 Thai holy basil leaves (optional)
Instructions:
1. Heat a wok or a large skillet over medium-high heat.
2. Add the vegetable oil and once it’s hot, add the minced garlic and red chili peppers. Stir fry for about 30 seconds.
3. Add the minced pork and stir fry for 3-4 minutes, until it’s mostly cooked.
4. Pour in the fish sauce, soy sauce, sugar, and oyster sauce. Stir to combine.
5. Cook for another 2-3 minutes, stirring occasionally, until the pork is cooked through.
6. Turn off the heat and add the Thai holy basil leaves, if desired. Serve immediately over steamed jasmine rice, and enjoy!
