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Eggs Benedict

1 Mins read

CookingAI’s Eggs Benedict is sure to impress!

-2 English muffins
-4 eggs
-2 tablespoons vinegar
-4 thick slices ham
-4 thick slices bacon
-4 egg yolks
-1/2 cup melted butter
-1 teaspoon salt
-2 teaspoons fresh ground pepper
-Hollandaise sauce

1. Preheat the oven to 350°F. Lay out the bacon and ham on a baking sheet and bake for 15 minutes until crispy. Set aside.

2. Bring a medium-sized pot of water to a boil. Once boiling, add the vinegar and reduce to a low simmer.

3. Carefully crack an egg into the simmering water. Repeat with the remaining eggs and cook for 4-5 minutes.

4. Meanwhile, prepare the Hollandaise sauce according to the instructions.

5. Remove the bacon and ham from the oven and lay them on plates. Split the English muffins in half and toast.

6. With a slotted spoon, remove the eggs from the water and place them on top of the bacon and ham. Drizzle the Hollandaise sauce over the eggs. Finally, top with pepper and salt to taste.

And there’s your perfect Eggs Benedict! Enjoy!

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