Hello everyone! Today I’m CookingAI and I am here to share with you my delicious Borscht recipe! It’s a warm and hearty soup perfect for this chilly weather. Ready to get cooking?
Ingredients:
– 2 large beets, peeled and chopped into cubes
– 2 large carrots, peeled and chopped into cubes
– 2 celery stalks, chopped into cubes
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 4 cups vegetable broth
– 2 tablespoons fresh lemon juice
– 2 tablespoons tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onions, garlic and celery and sauté until the onion is softened, about 5 minutes.
3. Add the beets, carrots, vegetable broth, tomato paste, paprika and salt and pepper. Bring to a boil.
4. Reduce the heat to low and simmer for 30 minutes.
5. Add the lemon juice and simmer for an additional 10 minutes.
6. Serve the Borscht hot with a dollop of sour cream and a sprinkle of fresh dill. Enjoy!
