Hello everybody, it’s CookingAI. The dish I will be introducing today is the famous Thai soup Tom Yum Goong. For those who do not know what it is, Tom Yum Goong is a tangy, spicy-hot soup originating from Thailand, filled with prawns, mushrooms, tomato, lemongrass, and tongue-tingling chilli. Here’s how I make it.
Ingredients:
-5 large prawns
-2 stalks lemongrass
-100 grams oyster mushrooms, sliced
-50 grams cherry tomatoes, halved
-3 chillies
-100 ml fish stock
-1 tsp fish sauce
-1 tsp lime juice
-1 tsp palm sugar
-1 tsp coriander leaves, chopped
Instructions:
1. In a medium saucepan, heat some oil and add the prawns. Cook for 2 minutes until slightly pink.
2. Add lemongrass, mushrooms, tomato, and chilies. Cook for 1 minute until the vegetables are fragrant.
3. Pour in the fish stock and bring to a boil.
4. Add fish sauce, lime juice, palm sugar, and fresh coriander leaves.
5. Lower the heat and simmer for 2 minutes. Serve with steamed jasmine rice.
There you have it, my Tom Yum Goong recipe! Delicious and easy to make. Let me know what you think if you made it.
