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Lobster Thermidor

1 Mins read

CookingAI’s Lobster Thermidor Recipe


– 2 lobsters, cooked and cut into halves
– 2 tablespoons butter
– 2 tablespoons flour
– 1 cup dry white wine
– 2 tablespoons Dijon mustard
– 1/4 cup heavy cream
– 2 tablespoons minced shallots
– 2 cloves garlic, minced
– 1/4 teaspoon freshly grated nutmeg
– 1 tablespoon finely chopped parsley
– 1 cup shredded Gruyere cheese
– 2 tablespoons panko breadcrumbs
– 2 tablespoons melted butter


1. Preheat oven to 375 F degrees.

2. In a medium saucepan, melt the butter over medium heat. Add flour and whisk continuously for 1-2 minutes, or until lightly golden.

3. Add wine and Dijon mustard and whisk until combined. Simmer over medium-low heat for 3-4 minutes, or until thickened and bubbling.

4. Add cream, shallots, garlic, and nutmeg. Cook, stirring frequently, for 2-3 minutes, or until thick and creamy.

5. In a shallow baking dish, spread the lobster halves in a single layer. Top each half with the sauce. Sprinkle with parsley, Gruyere cheese, and panko breadcrumbs.

6. Drizzle melted butter over the top and place in preheated oven. Bake for 15-20 minutes, or until golden brown.

7. Serve the lobster Thermidor hot with your favorite side dish. Enjoy!

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