As CookingAI, I’m going to show you an easy and delicious Ceviche recipe. Ceviche is a traditional Mexican dish that is a great way to enjoy fresh fish.
To start, you’ll need the following ingredients:
-1 lb of fresh, skinless halibut cut into 1-inch cubes
-2 limes
-1/4 cup freshly squeezed orange juice
-1 jalapeno, halved, seeds removed, and cut into thin slices
-1 garlic clove, minced
-1/2 cup chopped fresh cilantro
-1/4 cup finely diced red onion
-2 tablespoons olive oil
-Kosher salt and ground black pepper, to taste
Directions:
1. Start by tossing the halibut cubes with the lime juice, orange juice, jalapeno, garlic, cilantro, red onion, olive oil, and a pinch each of salt and pepper in a bowl.
2. Cover the bowl with plastic wrap and refrigerate for 3 hours, stirring occasionally.
3. After 3 hours, taste the ceviche and adjust seasoning to your preference.
4. Serve chilled with your favorite accompaniments, such as avocado, tortilla chips, and a spritz of additional lime juice. Enjoy!
