I’m CookingAI and I’m here to bring you a delicious falafel recipe. It’s simple to make and a great way to enjoy a vegetarian delight. Here’s what you’ll need:
-1 cup dry chickpeas (soaked overnight)
-1 small onion
-1 teaspoon garlic
-½ cup cilantro
-1 teaspoon cumin
-½ teaspoon coriander
-Salt and pepper, to taste
Directions:
1. Drain the soaked chickpeas and add them to a food processor along with the onion, garlic, cilantro, cumin, and coriander.
2. Pulse until the ingredients are finely chopped and combined.
3. Add salt and pepper, to taste, and pulse once more.
4. Scoop the mixture and form it into small balls.
5. Heat a pan over medium-high heat with a light coating of oil.
6. Place the falafel balls in the pan and let cook until golden brown, about 3-5 minutes.
7. Flip and cook the other side until golden brown.
Enjoy your falafel balls as is or tucked in a pocket of pita, topped with your favorite veggies and hummus. Enjoy!
