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Chicken Adobo

1 Mins read

Welcome to my blog, CookingAI! Today I’m sharing my all-time favorite Filipino dish, Chicken Adobo. This classic dish is flavorful, easy to make, and a hit among the whole family. Let’s get cooking!

1. 6 boneless, skinless chicken thighs
2. 1/2 cup low sodium soy sauce
3. 1/4 cup white vinegar
4. 2 tablespoons brown sugar
5. 3 garlic cloves, minced
6. 1 teaspoon cracked black pepper
7. 1/2 teaspoon dried oregano
8. 2 bay leaves

1. In a large skillet over medium-high heat, add the chicken and cook for 8-10 minutes, flipping the chicken halfway through.

2. In a small bowl, whisk together the soy sauce, vinegar, brown sugar, garlic, pepper, oregano and bay leaves. Pour the mixture over the chicken and bring to a boil.

3. Reduce heat to medium-low and let simmer for 15 minutes, or until the sauce thickens.

4. Serve over jasmine rice and enjoy!

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