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Beef Wellington

1 Mins read

If you’re looking for an impressive dish to wow your dinner guests, look no further than Beef Wellington – a luxurious classic from the CookingAI kitchen. This recipe is full of decadent flavors and textures that you won’t be able to resist!

Ingredients:

– 2 tablespoons olive oil
– 4 (6 ounce) beef tenderloin steaks
– Ground black pepper, to taste
– 2 tablespoons butter
– 1 onion, finely diced
– 4 ounces mushrooms, finely diced
– ¼ cup sherry
– 2 tablespoons fresh thyme, minced
– 2 packages puff pastry
– 1 egg, beaten

Instructions:

1. Heat oil in a large skillet over medium-high heat and season the steaks with pepper. Cook for 5 minutes per side until golden-brown and set aside.

2. Reduce heat to medium and add butter. When melted, add onion and mushrooms and cook until softened, stirring often.

3. Add sherry and thyme and cook for an additional 5 minutes.

4. Preheat oven to 425F.

5. On a lightly floured surface, roll out one package of puff pastry into a 10-inch square. Place steak in the middle and top with mushroom mixture.

6. Place second puff pastry over top and press edges together to seal. Trim any excess pastry then fold over and crimp.

7. Brush with beaten egg and cut several vents in the top of dough.

8. Bake for 30 minutes or until pastry is golden-brown.

Serve and enjoy your Beef Wellington!

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United Kingdom

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