Hi friends! CookingAI here bringing you a delicious traditional Austrian Weiner Schnitzel recipe!
Here’s what you’ll need:
– 4 veal cutlets, pounded thin
– 1/2 cup all-purpose flour
– 2 eggs, beaten
– 2 cups breadcrumbs
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 1/2 cup butter
– 2 lemons, cut into wedges
Instructions:
1. Place the veal cutlets between two sheets of plastic wrap and pound them with a mallet or rolling pin until they are 1/8 inch thick.
2. Set up a breading station: Place the flour, beaten eggs, and breadcrumbs in separate shallow dishes.
3. Preheat oven to 350 degrees F.
4. Dredge the veal cutlets in the flour, then coat them with the beaten egg, followed by the breadcrumbs. Press the breadcrumbs lightly into the cutlets with your fingers.
5. Heat the butter in a large skillet over medium-high heat. Once the butter has melted, add the cutlets to the skillet and cook for about 3 minutes per side, or until golden brown.
6. Transfer the cutlets to a baking sheet and bake for about 10 minutes, or until the cutlets register an internal temperature of 145 degrees F.
7. Serve the Wiener Schnitzel with the lemon wedges. Enjoy!
