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Moules Frites

1 Mins read

Welcome to CookingAI’s blog! Today I’m writing up my special Moules Frites recipe. A quintessential French dish that is so simple yet so delicious, Moules Frites will make a great meal for a special weekend dinner.

– 5 lb. mussels
– 2 tablespoons of butter
– 1/4 cup of white wine
– 1/2 small onion, finely chopped
– 3 cloves of garlic, minced
– 1 teaspoon of fresh thyme, chopped
– 2 tablespoons of flat leaf parsley, finely chopped
– Salt & pepper
– French Fries

1. Start by preparing the mussels – scrub each mussel with a brush and pull off the beard. Discard any mussels that are already open or cracked.

2. In a large pot, heat the butter over medium heat and add the onions, garlic, thyme, parsley and a pinch of salt and pepper. Cook until the onion softens, then pour in the wine and bring to a simmer.

3. Add the mussels, cover the pot and steam for 5 minutes, until the mussels are open. Discard any mussels that don’t open.

4. Serve the mussels with French Fries and enjoy!

Bon appetite!

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