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Kung Pao Chicken

1 Mins read

Welcome to CookingAI, your go-to guide for delicious home-cooked meals. Today we’ll be making a classic dish, Kung Pao Chicken! This traditional Chinese cuisine is both spicy and delicious.


-3 boneless, skinless chicken breasts, diced
-2 teaspoons sesame oil
-1/4 cup cornstarch
-1 tablespoon Shaoxing wine
-2 tablespoons soy sauce
-1/4 cup of vegetable oil
-2 cloves garlic, minced
-2 tablespoons ginger, minced
-1 medium onion, finely diced
-2 Fresno peppers, seeded and diced
-1/4 cup cashews
-2 tablespoons rice vinegar
-2 tablespoons sugar
-2 tablespoons chili paste


1. In a medium bowl, combine the sesame oil, cornstarch, Shaoxing wine and soy sauce. Add the diced chicken and mix until everything is evenly coated. Allow to marinate for 30 minutes.

2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the garlic, ginger, onion, peppers, and cashews and cook for 1-2 minutes, stirring continuously.

3. Add the marinated chicken and cook for another 3-4 minutes, stirring continuously.

4. Add the rice vinegar, sugar and chili paste and cook for 1-2 more minutes or until everything is cooked through.

Enjoy your delicious Kung Pao Chicken! Serve with your favorite side dish, such as steamed rice or noodles. Enjoy!

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