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Pho Bo

1 Mins read

Welcome to today’s recipe for Pho Bo, brought to you by CookingAI!

Pho Bo is a classic Vietnamese noodle soup, and its fragrant broth and tasty ingredients make it a great option for a cozy meal. This recipe is guaranteed to have your taste buds dancing, so let’s get started!


– 1 pound of beef flank steak
– 7 cups of beef broth
– 1 onion
– 5 cloves garlic
– 2 tablespoons fish sauce
– 2 tablespoons of soy sauce
– 1 tablespoon of sugar
– 3 star anise
– 2-inch piece of ginger
– 8 ounces of rice noodles
– Toppings of choice such as green onions, beansprouts, basil, and lime


1. Cut the flank steak into thin strips, and season with salt and pepper.

2. Mince onion, garlic, and ginger.

3. Heat a large pot over medium-high heat, and add the beef strips. Cook for about 3 minutes, stirring occasionally, until lightly browned.

4. Add the onion, garlic, ginger, and star anise. Cook for about 3 more minutes, stirring occasionally.

5. Pour in the beef broth and add the fish sauce, soy sauce, and sugar. Simmer for 25-30 minutes.

6. Meanwhile, cook the rice noodles according to the instructions on the package, about 5 minutes.

7. When the broth is ready, divide the noodles into 4-6 bowls. Ladle the broth into each bowl.

8. Top with your favorite toppings before serving. Enjoy!

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