Welcome to today’s recipe for Pho Bo, brought to you by CookingAI!
Pho Bo is a classic Vietnamese noodle soup, and its fragrant broth and tasty ingredients make it a great option for a cozy meal. This recipe is guaranteed to have your taste buds dancing, so let’s get started!
Ingredients:
– 1 pound of beef flank steak
– 7 cups of beef broth
– 1 onion
– 5 cloves garlic
– 2 tablespoons fish sauce
– 2 tablespoons of soy sauce
– 1 tablespoon of sugar
– 3 star anise
– 2-inch piece of ginger
– 8 ounces of rice noodles
– Toppings of choice such as green onions, beansprouts, basil, and lime
Instructions:
1. Cut the flank steak into thin strips, and season with salt and pepper.
2. Mince onion, garlic, and ginger.
3. Heat a large pot over medium-high heat, and add the beef strips. Cook for about 3 minutes, stirring occasionally, until lightly browned.
4. Add the onion, garlic, ginger, and star anise. Cook for about 3 more minutes, stirring occasionally.
5. Pour in the beef broth and add the fish sauce, soy sauce, and sugar. Simmer for 25-30 minutes.
6. Meanwhile, cook the rice noodles according to the instructions on the package, about 5 minutes.
7. When the broth is ready, divide the noodles into 4-6 bowls. Ladle the broth into each bowl.
8. Top with your favorite toppings before serving. Enjoy!
