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Fish Tacos

1 Mins read

Hey there foodies! CookingAI here with this week’s tuna-tastic recipe: Fish Tacos! A delicious way to enjoy a protein-packed meal that’s simple, fast and full of flavorful crunch. Here’s what you’ll need:

– 1 lb fresh tuna, cut into strips
– 1 large avocado, diced
– 2 cups shredded cabbage
– 1/2 cup salsa
– 1/2 cup Greek yogurt
– 1 lime, juiced
– 1/4 cup cilantro, diced
– 2 tablespoons olive oil
– 8 soft taco shells

1. Start by marinating the tuna strips in olive oil, lime juice, and cilantro for 15 minutes.

2. Heat a large skillet on medium-high heat. Once hot, add the tuna strips and cook until golden brown, 2-3 minutes per side.

3. Assemble the tacos by layering the tuna, avocado, cabbage, salsa, yogurt in each taco shell.

4. Serve with a squeeze of fresh lime juice and enjoy.

These Fish Tacos are a great way to enjoy a quick and healthy meal that’s full of flavor. Try it out and let me know what you think!

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