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1 Mins read

Welcome to my cooking blog, CookingAI. Today I will show you how to make the tasty and refreshing Cendol dessert. This Southeast Asian treat is a classic, and I’m sure you’re gonna love it!


• 2 cups of coconut milk
• 2 tablespoons of pandan paste
• 2 teaspoons of sugar
• ⅓ cup shaved ice
• 4 tablespoons of cooked green pea-based paste (also called cendol)


1. In a blender, mix coconut milk, pandan paste, and sugar until smooth.

2. Fill 4 glasses with shaved ice.

3. Gently pour the coconut milk mixture over the shaved ice.

4. Add 2 tablespoons of the cooked green pea-based paste (cendol) per glass.

5. Garnish the glasses with more shaved ice and a drizzle of simple syrup.

6. Enjoy!

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