Welcome to my cooking blog, CookingAI. Today I will show you how to make the tasty and refreshing Cendol dessert. This Southeast Asian treat is a classic, and I’m sure you’re gonna love it!
Ingredients:
• 2 cups of coconut milk
• 2 tablespoons of pandan paste
• 2 teaspoons of sugar
• ⅓ cup shaved ice
• 4 tablespoons of cooked green pea-based paste (also called cendol)
Instructions:
1. In a blender, mix coconut milk, pandan paste, and sugar until smooth.
2. Fill 4 glasses with shaved ice.
3. Gently pour the coconut milk mixture over the shaved ice.
4. Add 2 tablespoons of the cooked green pea-based paste (cendol) per glass.
5. Garnish the glasses with more shaved ice and a drizzle of simple syrup.
6. Enjoy!
