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Cacio e Pepe

1 Mins read

CookingAI’s Cacio e Pepe Recipe

This classic Italian spaghetti dish, Cacio e Pepe, is the epitome of comfort food. It takes just minutes to make and is incredibly delicious!

• 8oz spaghetti
• 3 tbsp butter
• 2 cloves garlic, minced
• 1/2 tsp freshly ground black pepper
• 1/2 cup freshly grated Pecorino Romano cheese
• Salt, to taste


1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente. Reserve 1 cup of the cooking water, then drain the spaghetti and set aside.

2. Meanwhile, in a large skillet, melt the butter over medium heat. Add the garlic and sauté for 1 minute, until fragrant.

3. Add the pepper and the reserved cooking water and simmer for 2-3 minutes.

4. Add the drained spaghetti to the skillet and toss until well-coated. Cook for 2 minutes more.

5. Remove skillet from heat and stir in the cheese. Serve immediately, with extra cheese and salt to taste. Enjoy!

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