Clean the beans and then leave them to soak in cold water for 12 hours.
In a large pot, drizzle oil, add chopped onion and garlic, and fry them for a few minutes.
Add the soaked beans to the pot and cover them with plenty of water and cook over high heat.
Once the beans are boiling, reduce the heat and simmer until the beans are cooked through.
In the last 15 minutes of cooking, add your favorite pieces of smoked pork.
When the beans are cooked, add the smoked pork sausage and cook for 10 more minutes.
Add bay leaves, cumin, table salt and black pepper to taste.
Serve your Feijoada with cooked and skinless white rice, collard greens and orange slices.
Enjoy your delicious Feijoada!
